...had a major role in Bristol being awarded National Food Champion for improving community diet and nutrition
Adrian Jenkins Public Health Services Manager Bristol City Council
significant contribution to
Roger Opie, CEO, Ablaze
All about food
Food. We all eat it, we all depend on it. It has a huge impact on all our lives and on our health whether we realize it or not. Food is often what binds and brings both family and friends together. But what sits on the plate is as much a slave to fashion as what hangs in our wardrobe. Not a day passes without our being told to buy organic, buy local, buy Slow, eat fast or eliminate something. It can be confusing and overwhelming.
All About Food is a food consultancy specialising in food education. It teaches food knowledge and builds confidence and skills in a fun and welcoming environment. We provide information that can easily be applied to daily lives, inspires people to get cooking and encourages healthy eating habits.
Our courses and cookery demonstrations within the Public, Private and Voluntary sectors cover a range of topics including: healthier cooking practice, skills-building, training for trainers, corporate team building, cooking on a budget, nutrition for health and cooking from scratch.
We believe that everyone can cook if the desire is there. It is so creative and immediate. Starting with raw ingredients, some hands-on guidance and a positive attitude, in no time at all you have several dishes to try. Cooking and eating is so much more than sustenance, and that's what you will experience and enjoy learning about when working with us. We offer you the ingredients for change.
All About Food is run by Francine Russell and is based in Bristol. We currently offer courses in Bristol, Bath, the South West and London. Visit the What We Do section for more information.
We offer tailored away- days for corporate team building days. These are fun and inspiring events set in country locations with a real sense of focus. Visit the Team Building section for more information.